Isolation and Identification of food borne pathogens from Spoiled food samples

Food-borne Pathogens

Food-borne Pathogens and Public Health

Isolation of Salmonellae from Food Samples

TAYLOR, WELTON I. (Swift and Company, Chicago), AND JOHN H. SILLIKER. Isolation of salmonellae from food samples. IV. Comparison of methods of enrichment. Appl. Microbiol. 9:484-486. 1961. A comparison of various methods of enhancing frequency of Salmonella isolations revealed that inoculation of a second enrichment broth, with culture from the first, wi-as no improvement over the single direct...

A rapid method for isolation of genomic DNA from food-borne fungal pathogens

Food contaminated with fungal pathogens can cause extremely harmful effects to human even when present in low concentrations. Researchers now pay more attention towards rapid DNA extraction for the quick screening, which is highly demanded in diverse research field. Molecular description of many fungal species is identified by different molecular characteristics. Hence, the efficient isolation ...

isolation and identification of bacteria from paperboard food packaging

background and objectives: paper and paperboard packaging play an important role in safety and quality of food products. common bacteria of paper and paperboard food packaging could grow due to specific conditions included humidity, tem- perature and major nutrition to contaminate the food. the purpose of this research was to investigate numbers and the types of bacteria in the food packaging p...